Rotary ovens, proofers and mixers from Zucchelli Forni, plus depositors, moulders and pastry lines from Mimac. One partner to specify, install and support them across the US and Canada, with a Zucchelli factory and after-sales station now open in Houston, Texas.
Rotary, static and modular ovens, proofers and spiral mixers, made in Verona, Italy since 1976.
Depositors, dosing machines, rotary moulders, co-extruders, pie presses and pastry lines, made in Italy since 1987.
Italian ovens, proofers and mixers, configured to your volume, product mix and floor plan.
A rotating rack carries every tray through the hot-air flow, so every product bakes evenly. Gas, gas-oil or electric.
Bake large quantities fast with cyclothermal and electric deck ovens built for speed and cooking efficiency.
Build the oven you need chamber by chamber and add capacity as the business grows.
Independent heat and humidity control for even proofing, sized to match your rotary racks.
Strong, reliable mixing for small and large batches. SIFAV fixed-bowl series from 60 to 300 kg of dough.
Chambers, fuel, controls and finish can be configured to your production. Send us your floor plan and product list.
Talk to usA compact rotary convection oven for 8 or 10 trays of 40x60 cm, electric version. Ideal where floor space is tight. A black-and-gold edition was introduced at iba 2025.
Mimac has built depositing machines for confectionery since 1987, for artisan, semi-industrial and large-scale workshops. It develops mechanics, electronics and software in-house and produces entirely in Italy.
Depositors for biscuits and pastry, suitable for different types of dough, including gluten-free.
Dosing and injecting creams, jams and sauces for confectionery.
Moulded shortbreads, pie bottom-crusts and grids, for biscuit production.
Sweet and savoury extruded products, with or without filling.
Sweet or savoury bases in a wide range of shapes.
Make-up lines for leavened dough, short pastry and puff pastry.
Mimac keeps a test room at its Italian plant for running customers' own mixtures on the machines, so you can see how your dough or batter behaves before you buy. We help arrange the test and talk you through the results.
Mimac designs and builds complete lines to optimise your production process. A few examples of lines made for customers:
Most equipment dealers sell one line. We pair two Italian manufacturers and put local support behind both.
Zucchelli ovens, proofers and mixers alongside Mimac depositors, moulders and pastry lines. One quote, one schedule, one number to call.
With Zucchelli's factory and after-sales station in Houston, North American customers have a nearby base for technical support.
Mimac runs test sessions with your mixtures at its Italian plant. We help set it up and read the results with you.
Zucchelli configures ovens to your production; Mimac designs customised lines in-house. We start from your product and your space.
Manufacturer-published capacities, dimensions and power data, laid out so you can compare before you call.
The same people support customers in Texas, Georgia, Ontario, Quebec and beyond, so a multi-site operator gets the same answers everywhere.
An oven is only as good as the service behind it. We stay with you from the first layout to the thousandth bake.
We size the line to your volume, product mix, floor plan and utilities, then configure model, tray size, fuel and controls.
Delivery, installation guidance, start-up and bake trials, with operator training so your team is confident from day one.
Preventive maintenance, spare parts, repairs and upgrades as your production grows.
Zucchelli has opened a factory and after-sales station in Houston, giving North American customers a local base for technical support instead of waiting on answers from overseas.
Published specifications for Zucchelli's rotary oven ranges. Dimensions in cm, weights in kg.
Source: Zucchelli Forni rotary oven data sheet. Burner kW = electrical load of the gas/gas-oil version; Resist. kW = heating elements of the electric version. Specifications are manufacturer-published and subject to change. Ask us about North American voltage, gas configuration and certifications.
Bread & rolls
Pastry & viennoiserieWe are building a North American network. If you sell to bakeries, hotels, confectioners or foodservice operators and want factory-backed Italian lines, we would like to talk.
Send us your products, daily volume and floor plan. We will come back with a recommended line and a quote.